Effect of glutamate on the degradation of pentachlorophenol by Flavobacterium sp.
作者： Jorge F Gonzalez , Wei-Shou Hu , None
DOI: 10.1007/BF00180644
关键词:
摘要: The degradation of pentachlorophenol (PCP) by a Flavobacterium sp. was investigated inoculating induced cells into cultures containing PCP alone or and glutamate as carbon sources. Using the sole source, activity increased with concentration. However, lag phase observed this more pronounced at higher concentrations. Exposure to concentrations during induction did not reduce lag. presence reduced in degradation. Such an elimination appears be due maintaining cell viability glutamate.
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