Genetic and Biochemical Aspects of Fumonisin Production

作者: Anne E. Desjardins , Ronald D. Plattner , Robert H. Proctor

DOI: 10.1007/978-1-4899-1379-1_15

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摘要: Fumonisin mycotoxins are produced by Gibberella fujikuroi (Fusarium moniliforme) mating population A, a major pathogen of maize and sorghum worldwide. biosynthetic genes being identified genetic crosses utilizing naturally occurring fumonisin production variants. Meiotic analysis has three putative loci. Fum1, which can control the ability to produce fumonisins, is localized marker-based mapping. Fum2 fum3, hydroxylation carbon-10 carbon-5, respectively, appear be linked. Additional experimental should elucidate linkage relationships among fum1, fum2 fum3. When position particular chromosomal region or regions, will complementation function via DNA-mediated transformation. Understanding biosynthesis its regulation facilitate development measures contamination.

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