Fatty acids and cholesterol oxidation in salted and dried shrimp
作者： Geni R. Sampaio , Deborah H.M. Bastos , Rosana A.M. Soares , Yara S. Queiroz , Elizabeth A.F.S. Torres
DOI: 10.1016/J.FOODCHEM.2005.02.030
关键词:
摘要: … This study indicated that the dried–salted shrimp samples presents high amounts of COPs and of TBARS as well, indicating that a severe oxidation process occurred probably because …
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