Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
作者： A.P. Simopoulos
DOI: 10.1016/J.BIOPHA.2006.07.080
关键词:
摘要: … An increasing ratio of total dietary omega-6/omega-3 fatty acids was also significant and independently associated with lower BMD at the hip in all women and at the spine in women not …
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