Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis

作者: Ryuichiro Kurane , Kazuki Toeda , Kiyoshi Takeda , Tomoo Suzuki

DOI: 10.1080/00021369.1986.10867747

关键词:

摘要: Addition of yeast extract and casamino acids stimulated the production a flocculant by Rhodococcus erythropolis. The favorable substrates for formation were fructose (or glucose), urea, extract. Optimum culture temperature optimum pH 30°C 8.5 ~ 9.5, respectively. Excess aeration decreased flocculant. paralled growth curve. More than 90% flocculating activity was in broth less 10% cells.

参考文章(1)
L.A. Underkofler, C.H. Nash, Developments in industrial microbiology Society for Industrial Microbiology,Arlington, VA. ,(1983)