作者: Ryuichiro Kurane , Kazuki Toeda , Kiyoshi Takeda , Tomoo Suzuki
DOI: 10.1080/00021369.1986.10867747
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摘要: Addition of yeast extract and casamino acids stimulated the production a flocculant by Rhodococcus erythropolis. The favorable substrates for formation were fructose (or glucose), urea, extract. Optimum culture temperature optimum pH 30°C 8.5 ~ 9.5, respectively. Excess aeration decreased flocculant. paralled growth curve. More than 90% flocculating activity was in broth less 10% cells.