MEASUREMENT OF PRODUCE RESPONSES ON CLIMATIC IMPACTS IN POSTHARVEST
作者： M. Schreiner , M. Linke , S. Huyskens
DOI: 10.1016/S1474-6670(17)47188-6
关键词:
摘要: Abstract Numerous factors that affect quality in horticultural produce have to be taken into consideration order minimize losses of harvested produce. The present study will investigate the effects climatic impacts on lettuce. response, measured as CO 2 and H O gas exchange, is used an indicator changes. exchange related overall also changes To maintain a knowledge database developed basis for decisions configuration single process phases during post-harvest.
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