Modelling and Predicting the Postharvest Behaviour of Fresh Vegetables

摘要: Abstract The basic idea of the present study is to measure a produce property that represents effects different preharvest conditions. tissue resistance in water vapour pathway describes initial state and at same time input variable for simple model predict keeping quality. main component this an overall area related transpiration coefficient comprising resistance. Considering conditions combination measuring modelling presented order explain postharvest behaviour under identical required pre-conditions, assumptions calculations are explained taking small radish as example.