Heat treatment effects on chilling injury and disease incidence in sweet orange fruits stored at chilling and non-chilling temperatures
作者： Ijaz Hussain , Abdur Rab , Naqib Ullah Khan , Zarina Bibi , Shah Masaud Khan
DOI: 10.1007/S00003-019-01230-8
关键词:
摘要: Citrus chilling injury causes 25% postharvest losses by shortening its storage life and lowers its market value in developed countries. In citrus fruits, chilling injury is characterized by increased moisture loss and disease susceptibility. The present study was conducted with the objective to evaluate the effects of pre-storage heat treatments (HTS: control, 5, 10, 15 and 20 min), heat treatment methods (HTM: wet heat treatment [WHT], vapor heat treatment [VHT]), and exposure temperatures (ET: chilled [2.5° C], non-chilled [10° C]) on citrus fruits …
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