Propylthiouracil (PROP) Taste
作者： D.J. Snyder , V.B. Duffy , J.E. Hayes , L.M. Bartoshuk
DOI: 10.1016/B978-012370880-9.00093-1
关键词:
摘要: Genetic variability in oral sensory perception affects the properties of food and other ingested items (e.g., tobacco smoke, alcohol). Variation sensation leads to variation preferences intake, which risks for disorders involving diet; alcohol consumption smoking risk factors additional disorders. Thus discovery more than 70 years ago taste blindness PTC PROP triggered an array modern studies that have important implications long-term health.
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sci-hub.st 参考文章(59)
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