WPŁYW OBCIĄŻENIA OSADU BEZTLENOWEGO ŁADUNKIEM SUBSTANCJI ORGANICZNYCH ZAWARTYCH W SERWATCE NA KINETYKĘ PRZEMIAN FERMENTACYJNYCH

作者: Marcin Dębowski , Marcin Zieliński , Magda Dudek , Anna Grala

DOI: 10.12912/23920629/363

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