Polysaccharides Elaborated by Polyporus pinicola (Fr).
作者： R. N. Fraser , Stefan Karacsonyi , Bengt Lindberg , I. Levstek , V. Eržen
DOI: 10.3891/ACTA.CHEM.SCAND.21-1783
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摘要: Abstract : Two polysaccharides have been isolated from the fruit bodies of Polyporus pinicola. One was a fucomammogalactan essentially same structure as polysaccharide previously Armillaria mellea. The other highly branched fucoxylomannan side chains which are terminated by D-xylose and L-fucose residues. (Author)
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