Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull.: Fr.) Murr.
作者： Giovana Alquini , Elaine R. Carbonero , Fábio R. Rosado , Cesare Cosentino , Marcello Iacomini
DOI: 10.1016/S0378-1097(03)00853-X
关键词:
摘要: … ), the fruit bodies were processed according to Scheme 1. The extraction and purification of the polysaccharides from L. sulphureus (50 g) initiated by milling the fruit bodies and treating …
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