INTERNATIONAL STUDY ON Artemia1 XXXIII. PROMISING RESULTS IN LARVAL REARING OF Penaeus stylirostris USING A PREPARED DIET AS ALGAL SUBSTITUTE AND FOR Artemia ENRICHMENT2
作者： Philippe Léger , Glen F. Bieber , Patrick Sorgeloos
DOI: 10.1111/J.1749-7345.1985.TB00216.X
关键词:
摘要: The importance of highly unsaturated fatty acids (HUFA) such as 20:5ω3 and 22:6ω3 has been investigated for the larvae blue shrimp Penaeus stylirostris. HUFA-rich or HUFA-enriched Artemia nauplii yielded higher production results in hatchery than HUFA-poor Artemia, especially when yeast was used a substitute algae during early larval stages. Best were obtained formulated diet supplement to an enrichment nauplii. Differences could be attributed HUFA content living non-living diets.
sci-hub.se 参考文章(16)
F. Oowa, T. Watanabe, C. Kitajima, S. Fujita, Relationship between dietary value of brine shrimp Artemia salina and their content of omega 3 highly unsaturated fatty acids. Bulletin of the Japanese Society of Scientific Fisheries. ,vol. 46, pp. 35- 41 ,(1980)
C. G. Bookhout, J. D. Costlow, Nutritional effects ofArtemia from different locations on larval development of crabs Helgoländer Wissenschaftliche Meeresuntersuchungen. ,vol. 20, pp. 435- 442 ,(1970) , 10.1007/BF01609919
L. Chuecas, J. P. Riley, Component Fatty Acids of the Total Lipids of Some Marine Phytoplankton Journal of the Marine Biological Association of the United Kingdom. ,vol. 49, pp. 97- 116 ,(1969) , 10.1017/S0025315400046439
CR Seidel, DM Johns, PS Schauer, CE Olney, International Study on Artemia. XXVI. Food Value of Nauplii from Reference Artemia Cysts and Four Geographical Collections of Artemia for Mud Crab Larvae Marine Ecology Progress Series. ,vol. 8, pp. 309- 312 ,(1982) , 10.3354/MEPS008309
Paul Vanhaecke, Patrick Sorgeloos, International study on Artemia. XVIII. The hatching rate of Artemia cysts — A comparative study Aquacultural Engineering. ,vol. 1, pp. 263- 273 ,(1982) , 10.1016/0144-8609(82)90035-8
Philippe Léger, Patrick Sorgeloos, Oseni M. Millamena, Kenneth L. Simpson, International study on Artemia. XXV. Factors determining the nutritional effectiveness of Artemia: The relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay Artemia Journal of Experimental Marine Biology and Ecology. ,vol. 93, pp. 71- 82 ,(1985) , 10.1016/0022-0981(85)90149-2
Robert G. Ackman, Marine Phytoplankter Fatty Acids Wsq: Women's Studies Quarterly. ,vol. 25, pp. 1603- 1620 ,(1968) , 10.1139/F68-145
P. S. Schauer, K. L. Simpson, EFFECTS OF DIETS ON THE FATTY ACID COMPOSITION OF JUVENILE ATLANTIC SILVERSIDES (Menidia menidia) Proceedings of the Annual Meeting of the World Mariculture Society. ,vol. 9, pp. 175- 187 ,(2009) , 10.1111/J.1749-7345.1978.TB00241.X
J.F. Wickins, The food value of Brine Shrimp, Artemia salin a L., to larvae of the prawn, Palaemon serratus Pennant Journal of Experimental Marine Biology and Ecology. ,vol. 10, pp. 151- 170 ,(1972) , 10.1016/0022-0981(72)90100-1
Grace Klein-Macphee, W.Huntting Howell, Allan D. Beck, Comparison of a reference strain and four geographical strains of Artemia as food for winter flounder (Pseudopleuronectes americanus) larvae Aquaculture. ,vol. 29, pp. 279- 288 ,(1982) , 10.1016/0044-8486(82)90141-7