11 – Techniques for identifying foodborne microorganisms

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D M Celig, P C Schreckenberger, Clinical evaluation of the RapID-ANA II panel for identification of anaerobic bacteria. Journal of Clinical Microbiology. ,vol. 29, pp. 457- 462 ,(1991) , 10.1128/JCM.29.3.457-462.1991

L L Linne, G M Evins, H M Colvin, Evaluation of commercial Salmonella O polyvalent and Vi antisera. Journal of Clinical Microbiology. ,vol. 4, pp. 349- 353 ,(1976) , 10.1128/JCM.4.4.349-353.1976

S D Holmberg, I K Wachsmuth, F W Hickman-Brenner, M L Cohen, Comparison of plasmid profile analysis, phage typing, and antimicrobial susceptibility testing in characterizing Salmonella typhimurium isolates from outbreaks. Journal of Clinical Microbiology. ,vol. 19, pp. 100- 104 ,(1984) , 10.1128/JCM.19.2.100-104.1984

J M Klingler, R P Stowe, D C Obenhuber, T O Groves, S K Mishra, D L Pierson, Evaluation of the Biolog automated microbial identification system. Applied and Environmental Microbiology. ,vol. 58, pp. 2089- 2092 ,(1992) , 10.1128/AEM.58.6.2089-2092.1992

D Lawrence, S Heitefuss, H S Seifert, Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis. Journal of Clinical Microbiology. ,vol. 29, pp. 1508- 1512 ,(1991) , 10.1128/JCM.29.7.1508-1512.1991