Optimal Temperature and pH Control for a Batch Simultaneous Saccharification and Co-Fermentation Process
作者： Feng-Sheng Wang , Ming-Yen Yang , Ming-Liang Chen
DOI: 10.1080/00986445.2014.886200
关键词:
摘要: Crisp and fuzzy optimization approaches were applied to design an optimal temperature pH control policy for a batch process of simultaneous saccharification co-fermentation (SSCF) ethanol production from lignocellulose, using the enzyme recombinant strain Zymomonas mobilis ZM (pZB5). To determine policy, we Arrhenius relationship each rate constant express effects in kinetic model both fermentation. The goal was temperature, value, initial lignocellulosic concentration, fermentation time maximizing productivity under constraints follow-up separation specifications. interactive crisp methods solve trade-off problems obtaining compromised design. attainment approach obtained more flexibly than did cris...
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