QUALIDADE SENSORIAL DE "CHIPS" DE DIFERENTES GENÓTIPOS DE BATATAS (Solanum tuberosum L.), CULTIVOS DE PRIMAVERA E OUTONO NO RIO GRANDE DO SUL SENSORY QUALITY OF POTATO CHIPS (Solanum tuberosum L.) FROM DIFFERENT GENOTYPES IN SOUTHERN BRAZIL SPRING AND AUTUMN HARVESTS

作者： Rosa O. Treptow

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