The Brewing Yeast

摘要: The concept of brewing science is very recent when compared with the history beer. It began microscopic observations Louis Pasteur and evolved through last century improvements in engineering, microbiology, instrumental analysis. However, most profound insight into processes only emerged past decades advances molecular biology genetic engineering. These techniques allowed scientists to not affirm their experiences findings, but also clarify a vast number links between cellular structures role within metabolic pathways yeast. This chapter therefore dedicated behavior yeast during fermentation. discussion puts together findings core carbon nitrogen metabolism model Saccharomyces cerevisiae fermentation performance.