Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action
作者： Akash Kedia , Abhishek Kumar Dwivedy , Dhruva Kumar Jha , Nawal Kishore Dubey
DOI: 10.1007/S00709-015-0871-9
关键词:
摘要: The present study reports in vivo antifungal and antiaflatoxigenic efficacy of Mentha spicata essential oil (EO) against toxigenic Aspergillus flavus strain LHP(C)-D6 chickpea food system up to 12 months storage. In addition, the mode action EO was also determined understand mechanism fungal growth inhibition. with different concentrations M. showed dose-dependent decrease colony count as well aflatoxin B1 concentration. caused >50% protection inoculated sets >70% uninoculated A. at 1.0 μL mL(-1) air However, same concentration, 100% inhibition production both when analyzed through high-performance liquid chromatography (HPLC). target fumigated cells found be plasma membrane electron microscopic observations ions leakage test. seeds seed germination seedling after Based on these observations, can recommended plant-based preservative for safe commodities during storage conditions most importantly mycotoxin contaminations.
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