作者: Chiyoko Usui , Motoko Taguchi , Kazuko Ishikawa-Takata , Mitsuru Higuchi
DOI: 10.5772/31873
关键词:
摘要: Chiyoko Usui1,2, Motoko Taguchi3, Kazuko Ishikawa-Takata4 and Mitsuru Higuchi5 1Department of Health Promotion Exercise, National Institute Nutrition, 2Research Fellow the Japan Society for Science, 3Japan Women’s College Physical Education, 4Department Nutritional 5Faculty Sport Sciences, Waseda University,