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作者: M. Moresi , E. Parente , A. Ricciardi , M. Lanorte
DOI: 10.1016/S0921-0423(96)80050-5
关键词:
摘要:
Journal of Food Engineering,2000, 引用: 7
Journal of Chemical Technology & Biotechnology,2002, 引用: 9
Enzyme and Microbial Technology,2008, 引用: 19
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,2005, 引用: 2