Effect of adding essential oils of caraway and rosemary on volatile aroma compounds derived from stored vacuum packaged minced turkey meat
作者： Magdalena Michalczyk , Paweł Satora , Joanna Banaś , Grzegorz Fiutak
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摘要: … However, the absence of benzaldehyde and benzeneacetaldehyde in stored turkey meat with rosemary EO may evidence its influence on microbial metabolism or changes in qualita…
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