High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
作者： I Arnault , J.P Christidès , N Mandon , T Haffner , R Kahane
DOI: 10.1016/S0021-9673(03)00214-0
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摘要: … method was able to quantify simultaneously allicin, its direct precursor alliin (S-allyl-l-cysteine sulfoxide), SAC (S-allyl-l-cysteine… and rapid HPLC method suitable for routine analysis was …
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sci-hub.se 参考文章(12)
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