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Muscle growth and flesh quality of farmed Atlantic halibut (Hippoglossus hippoglossus) in relation to season of harvest
作者: Ørjan Hagen
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参考文章
(401)
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E. DUNAJSKI,
TEXTURE OF FISH MUSCLE
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Troy Alan Hornberger, Kunal Balu Sukhija, Shu Chien, None,
Regulation of mTOR by Mechanically Induced Signaling Events in Skeletal Muscle
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Annette C. Schmid, Esther Näf, Werner Kloas, Manfred Reinecke,
Insulin-like growth factor-I and -II in the ovary of a bony fish, Oreochromis mossambicus, the tilapia: in situ hybridisation, immunohistochemical localisation, Northern blot and cDNA sequences.
Molecular and Cellular Endocrinology.
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10.1016/S0303-7207(99)00131-8
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Bjorn Roth, Mads Dorenfeld Jenssen, Thor Magne Jonassen, Atle Foss, Albert Imsland,
Change in flesh quality associated with early maturation of Atlantic halibut (Hippoglossus hippoglossus)
Aquaculture Research.
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R. M. LOVE, I. ROBERTSON, G. L. SMITH, K. J. WHITTLE,
THE TEXTURE OF COD MUSCLE
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Alexandra C. McPherron, Ann M. Lawler, Se-Jin Lee,
Regulation of skeletal muscle mass in mice by a new TGF-beta superfamily member.
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Leah M. Lewis, Santosh P. Lall,
Development of the axial skeleton and skeletal abnormalities of Atlantic halibut (Hippoglossus hippoglossus) from first feeding through metamorphosis
Aquaculture.
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10.1016/J.AQUACULTURE.2006.02.067
8.
Albert K. Imsland, Björn Thrandur Björnsson, Snorri Gunnarsson, Atle Foss, Sigurd O. Stefansson,
Temperature and salinity effects on plasma insulin-like growth factor-I concentrations and growth in juvenile turbot (Scophthalmus maximus)
Aquaculture.
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10.1016/J.AQUACULTURE.2007.07.007
9.
M.A Sentandreu, G Coulis, A Ouali,
Role of muscle endopeptidases and their inhibitors in meat tenderness
Trends in Food Science and Technology.
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S J Duguay, P Swanson, W W Dickhoff,
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University of St Andrews
2008 年,
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