Über die Biosynthese von Aromastoffen durch Mikroorganismen
作者： Peter Schreier , Friedrich Drawert , Albrecht Junker , Heinfried Barton , G�nther Leupold
DOI: 10.1007/BF01113310
关键词:
摘要: In Modellgarversuchen unter anaeroben Bedingungen mit Methionin als einziger Stickstoffquelle wurden vonSaccharomyces cerevisiae 3-(Methylthio)-l-propanol, 3-(Methylthio)-1-propanal, Essigsaure-3-(methyl-thio)-propylester und 2-Methylthiophan-3-on gebildet. Die Schwefelverbindungen sind durch Flussig-Flussig-Extraktion angereichert selektiv einem Flammenfarben-Detektor (FPD) nachgewiesen worden. Identitat der Komponenten wurde massenspektrometrisch gesichert. Quantitative Auswertungen ergaben, das bei Zusatz im Bereich von 10–100 mg/l zum Garsubstrat zu 56–61 % 3-(Methylthio)-1-propanol umgesetzt wurde. 3-(Methylthio)-propanal, Essigsaure-3-(methylthio)-propylester waren nur in Spuren nachweisbar.
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