The chemistry of flavour and texture generation in cheese
作者： J. Adda , J.C. Gripon , L. Vassal
DOI: 10.1016/0308-8146(82)90073-5
关键词: Flavour 、 Ripening 、 Chemistry 、 Substrate (chemistry) 、 Food science 、 Texture (crystalline) 、 Organic chemistry 、 Chemical reaction 、 Aroma 、 Metabolism 、 Hydrolysis
摘要: … Cheese texture and flavour are obtained through a series of … metabolism, greatly influences texture through water and … Proteolysis influences texture, but mainly flavour, as it results …
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sci-hub.se 参考文章(57)
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