Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems.
作者： Eric N. Ponnampalam , Kym L. Butler , Robin H. Jacob , David W. Pethick , Alex J. Ball
DOI: 10.1016/J.MEATSCI.2013.04.007
关键词:
摘要: The variation in levels of the health claimable long chain omega-3 fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) plus docosahexaenoic (DHA, 22:6n-3) across production regions Australia was studied 5726 lambs over 3 years completed 87 slaughter groups. median level EPA DHA differed dramatically between locations and sometimes slaughters from same location. ratio with high values (97.5% quantile) to low (2.5% also locations, Consistency years, at a location, less for value than DHA. To consistently obtain acids Australian lamb, there must be focus on lamb finishing diets which are likely need supply α-linolenic (18:3n-3), precursor
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core.ac.uk参考文章(25)
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