Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia
作者： Mihkel Mäesaar , Kristi Praakle , Kadrin Meremäe , Toomas Kramarenko , Jelena Sõgel
DOI: 10.1016/J.FOODCONT.2014.03.044
关键词:
摘要: Campylobacter contamination of poultry meat at retail level was studied in two surveys during the twelve-month period 2012 Estonia. The data from these were combined and analyzed, partially together, order to comprehensively estimate prevalence possible seasonality products Mostly Estonian, Lithuanian Latvian products, representing most typical origins on Estonian market, sampled analyzed surveys. first survey, organized by Veterinary Food Board, focused level. second University Life Sciences, counts fresh broiler chicken Additionally, caecal samples collected slaughterhouse for estimation seasonal variation colonization. Caecal weekly a belonging company over 95% all commercial production A total 606 380 analyzed. 20.8% 39.2% found positive spp. mean number Campylobacters 3.20 log10CFU/g. distinct observed, which peaked warm summer period.
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