The use of microbiological surveys to evaluate the co-regulation of abattoirs in New South Wales, Australia
作者： Catherine Bass , Paul Crick , David Cusack , Glenn Locke , John Sumner
DOI: 10.1016/J.FOODCONT.2010.12.002
关键词:
摘要: In order to develop a microbiological baseline of meat produced for domestic consumption in the state of New South Wales, chilled carcases were sampled from 16 abattoirs. Aerobic Plate Counts (APCs) and Escherichia coli counts obtained samples taken by sponging sites specified each species the Microbiological Guidelines Australian standard. On beef mean log 10 APC/cm 2 was 2.21 and E. was detected on 25% (mean positives 0.61/cm ). For sheep corresponding values 2.4, 53% log10 -0.06/cm , respectively. pig values 2.81, 63% and -0.23/cm skin-off goat 1.15, 27% -0.38/cm , respectively. present survey, levels indicator bacteria processed via co-regulatory system operated Australia similar those established surveys abattoirs that operate the traditional system overseen government inspectors.
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