Physicochemical, microstructural, antioxidant and antimicrobial properties of active packaging films based on poly(vinyl alcohol)/clay nanocomposite incorporated with tea polyphenols

作者: Chen Chenwei , Tang Zhipeng , Ma Yarui , Qiu Weiqiang , Yang Fuxin

DOI: 10.1016/J.PORGCOAT.2018.07.001

关键词:

摘要: Abstract Active poly(vinyl alcohol)/clay nanocomposite films incorporated with tea polyphenols (TP) was prepared by solution casting method. The effects of TP concentrations including 0%, 0.5%, 1%, 2%, 3% and 4% (based on dry weight PVA) in the film-forming film properties were determined measuring structural, physicochemical, mechanical, antioxidant antimicrobial active films. X-ray diffraction (XRD) patterns transmission electron microscopy (TEM) results showed that MMT well dispersed mainly exfoliated PVA matrix. as whole no obvious aggregation observed from scanning microscope (SEM) results. suggested incorporation into improved tensile strength, gas barrier (water vapor oxygen) water resistance properties. Fourier transforms infrared (FTIR) spectra indicated interactions between involved activity significantly raised increasing content TP. It demonstrated these could inhibit bacterial growth. capacity against E. coli S. aureus grew This study revealed benefits potential application used packaging or coating material to develop material.

参考文章(65)
Xiaohua Nie, Yandan Gong, Ningning Wang, Xianghe Meng, Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol Lwt - Food Science and Technology. ,vol. 64, pp. 1042- 1046 ,(2015) , 10.1016/J.LWT.2015.07.006
Ahmed M. Youssef, Samah M. El-Sayed, Heba H. Salama, Hoda S. El-Sayed, A. Dufresne, Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period Carbohydrate Polymers. ,vol. 132, pp. 274- 285 ,(2015) , 10.1016/J.CARBPOL.2015.06.075
A. CONTE, G. G. BUONOCORE, A. BEVILACQUA, M. SINIGAGLIA, M. A. DEL NOBILE, Immobilization of lysozyme on polyvinylalcohol films for active packaging applications. Journal of Food Protection. ,vol. 69, pp. 866- 870 ,(2006) , 10.4315/0362-028X-69.4.866
Alessandro Musetti, Katia Paderni, Paola Fabbri, Andrea Pulvirenti, Marwa Al-Moghazy, Patrizia Fava, Poly(vinyl alcohol)-based film potentially suitable for antimicrobial packaging applications. Journal of Food Science. ,vol. 79, pp. 577- 582 ,(2014) , 10.1111/1750-3841.12375
In-Hah Kim, Jaejoon Han, Ja Hyun Na, Pahn-Sik Chang, Myung Sub Chung, Ki Hwan Park, Sea C. Min, Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies Journal of Food Science. ,vol. 78, ,(2013) , 10.1111/1750-3841.12006
Chengpeng Li, Tingting Hou, Jitraporn Vongsvivut, Yongzhen Li, Xiaodong She, Fenghua She, Weimin Gao, Lingxue Kong, Simultaneous crystallization and decomposition of PVA/MMT composites during non-isothermal process Thermochimica Acta. ,vol. 618, pp. 26- 35 ,(2015) , 10.1016/J.TCA.2015.09.009
Chengpeng Li, Yongzhen Li, Xiaodong She, Jitraporn Vongsvivut, Jihua Li, Fenghua She, Weimin Gao, Lingxue Kong, Reinforcement and deformation behaviors of polyvinyl alcohol/graphene/montmorillonite clay composites Composites Science and Technology. ,vol. 118, pp. 1- 8 ,(2015) , 10.1016/J.COMPSCITECH.2015.08.008
Vorrada Loryuenyong, Charinrat Saewong, Chaiyud Aranchaiya, Achanai Buasri, The Improvement in Mechanical and Barrier Properties of Poly(Vinyl Alcohol)/Graphene Oxide Packaging Films Packaging Technology and Science. ,vol. 28, pp. 939- 947 ,(2015) , 10.1002/PTS.2149
Elham Gharoy Ahangar, Mohammad Hossein Abbaspour-Fard, Nasser Shahtahmassebi, Mehdi Khojastehpour, Parisa Maddahi, Preparation and Characterization of PVA/ZnO Nanocomposite Journal of Food Processing and Preservation. ,vol. 39, pp. 1442- 1451 ,(2015) , 10.1111/JFPP.12363
Bert Gebben, Hans W.A. van den Berg, Dick Bargeman, Cees A. Smolders, Intramolecular crosslinking of poly(vinyl alcohol) Polymer. ,vol. 26, pp. 1737- 1740 ,(1985) , 10.1016/0032-3861(85)90295-2