Substantiating Health Benefit Claims for Probiotics in the United States

作者: Mary Ellen Sanders

DOI: 10.1002/9781444329384.CH6

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参考文章(7)
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Vanessa Vankerckhoven, Geert Huys, Marc Vancanneyt, Carl Vael, Ingo Klare, Marie-Bénédicte Romond, José M. Entenza, Philippe Moreillon, Richèle D. Wind, Jan Knol, Emmanuel Wiertz, Bruno Pot, Elaine E. Vaughan, Gunnar Kahlmeter, Herman Goossens, Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project Trends in Food Science and Technology. ,vol. 19, pp. 102- 114 ,(2008) , 10.1016/J.TIFS.2007.07.013
Mary Ellen Sanders, Maria L. Marco, Food Formats for Effective Delivery of Probiotics Annual Review of Food Science and Technology - (new in 2010). ,vol. 1, pp. 65- 85 ,(2010) , 10.1146/ANNUREV.FOOD.080708.100743
Francisco Guarner, Kristin Verbeke, Jean M. Macklaim, Tamar Ringel-Kulka, Gary B. Huffnagle, Gregor Reid, Robert R. Unal, Jens Walter, Margaret Martini, Alicia Murcia Munoz, Estelle Gaudier, Balfor R. Sartor, Coaggregation of urogenital bacteria in vitro and in vivo Gut microbes. ,vol. 1, pp. 1- ,(2010)