Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage
作者： José F. Huidobro , Marı́a Estrella Rea , Inés Mato , Soledad Muniategui , Miguel A. Fernández-Muiño
DOI: 10.1016/S0308-8146(00)00316-2
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摘要: Abstract This paper describes, for the first time, variation of apparent ethanol content during storage 33 honey samples. Moisture was determined by measuring refractive index at 20°C. Apparent in a double cuvette, according to modification Boehringer–Mannheim enzymatic method. Four different types evolution were observed: constant increment, increment followed decrease, values oscillation and decrease.
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