Some aspects of dynamic headspace analysis of volatile components in honey

作者: Ana Cristina Soria , Isabel Martínez-Castro , Jesús Sanz

DOI: 10.1016/J.FOODRES.2008.07.010

关键词:

摘要: Abstract Purge and Trap (PT with relative data (percentage of total volatile composition) showing a better precision over quantitative results calculated using an internal standard. Application multivariate statistical analysis to P&T–GC–MS has shown be very promising classify samples according their botanical origin.

参考文章(34)
Fred W. McLafferty, Douglas B. Stauffer, Stephen R. Heller, Einar Stenhagen, The Wiley/NBS registry of mass spectral data Wiley. ,(1989)
Frans R. Visser, John M. Allen, G. John Shaw, The Effect of Heat on the Volatile Flavour Fraction from a Unifloral Honey Journal of Apicultural Research. ,vol. 27, pp. 175- 181 ,(1988) , 10.1080/00218839.1988.11100798
Giorgio Bonaga, Angelo G. Giumanini, The Volatile Fraction of Chestnut Honey Journal of Apicultural Research. ,vol. 25, pp. 113- 120 ,(1986) , 10.1080/00218839.1986.11100703
Amina Bouseta, Sonia Collin, Jean-Pierre Dufour, Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system Journal of Apicultural Research. ,vol. 31, pp. 96- 109 ,(1992) , 10.1080/00218839.1992.11101268
Ana Cristina Soria, Jesús Sanz, Isabel Martínez-Castro, SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles European Food Research and Technology. ,vol. 228, pp. 579- 590 ,(2009) , 10.1007/S00217-008-0966-Z
B.S. Radovic, M. Careri, A. Mangia, M. Musci, M. Gerboles, E. Anklam, Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey Food Chemistry. ,vol. 72, pp. 511- 520 ,(2001) , 10.1016/S0308-8146(00)00263-6
Christine Guyot, Vincent Scheirman, Sonia Collin, Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea Food Chemistry. ,vol. 64, pp. 3- 11 ,(1999) , 10.1016/S0308-8146(98)00122-8
María Verónica Baroni, María Laura Nores, María Del Pilar Díaz, Gustavo Alberto Chiabrando, Juan Pablo Fassano, Cristina Costa, Daniel Alberto Wunderlin, Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 7235- 7241 ,(2006) , 10.1021/JF061080E