Bioethanol production by mangrove-derived marine yeast, Sacchromyces cerevisiae
作者： K. Saravanakumar , P. Senthilraja , K. Kathiresan
DOI: 10.1016/J.JKSUS.2012.12.005
关键词:
摘要: Abstract The present work tested the bioethanol production by two strains of yeast, Saccharomyces cerevisiae . marine strain displayed higher than terrestrial did and hence, it was selected for optimizing fermentation conditions ethanol using center composite design response surface methodology. R 2 value 0.92 statistical model revealed its acceptability. factors such as temperature, incubation period, acid processed sawdust agitation were optimized on S. showed maximum 69.58% total distillate under optimal conditions: temperature 30 °C, concentration 6.84 mg/l speed 360 rpm at 89 h incubation. This that mangrove-derived yeast potential over strain.
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