Evaluation of Non-Saccharomyces Cerevisiae Strains Isolated from Sea Water Against Inhibitory Compounds for Ethanol Production
作者： Ahmad Thontowi , Filemon Jalu Nusantara Putra , Yopi Yopi , None
DOI: 10.15578/SQUALEN.V12I2.284
关键词:
摘要: An important parameter in industrial bioethanol fermentation is the resistance of yeast to osmotic pressure and inhibitor compounds. Aureobasidium pullulans LBF-3-0074 and …
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