Public views of the benefits and barriers to the consumption of a plant-based diet.
作者： E J Lea , D Crawford , A Worsley
关键词:
摘要: … of the potential for variation in a plant-based diet and due to the lack of such a definition in the literature. Examples of plant foods and plant-based foods and meals were provided, such …
core.ac.uk
utas.edu.au
nature.com
researchgate.net 参考文章(56)
EJ Lea, The promise of plant based foods: new directions? Food Australia. ,vol. 55, pp. 467- 472 ,(2003)
M J Gibney, L Holm, H Mykkanen, A Saba, A Moles, R Lappalainen, Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. European Journal of Clinical Nutrition. ,vol. 51, ,(1997)
L.A. Lytle, I. Contento, C.M. Olson, S.S. Swadener, S.K. Maloney, G.I. Balch, Y.L. Bronner, The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research Journal of nutrition education (USA). ,(1995)
Geoffrey C Marks, Dr Karen Webb, Ingrid Rutishauser, Malcom Riley, Monitoring Food Habits in the Australian Population using Short Questions Australian Government Department of Health and Ageing. pp. 1- 112 ,(2004)
John D. Potter, Food, nutrition and the prevention of cancer : a global perspective Published in <b>1997</b> in Washington DC by World Cancer Research Fund. ,(1997)
Anthony Worsley, Emma Lea, What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians? Nutrition & Dietetics. ,vol. 61, pp. 11- 21 ,(2004)
B. Margetts, D. Friebe, M. J. Gibney, C. De Graaf, A. Schmitt, B. Seppelt, H. J. F. Zunft, Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. European Journal of Clinical Nutrition. ,vol. 51, ,(1997)
Anthony Worsley, Emma Lea, Are information sources associated with Australians' beliefs about the necessity of meat? Ecology of Food and Nutrition. ,vol. 41, pp. 441- 461 ,(2002)
Paul Fieldhouse, Food and Nutrition: Customs and Culture ,(1985)
Carol J. Adams, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory ,(1990)