Effects of some natural volatile compounds on the pathogenic fungiAlternaria alternata andBotrytis cinerea
作者： T. R. Hamilton-Kemp , C. T. McCracken , J. H. Loughrin , R. A. Andersen , D. F. Hildebrand
DOI: 10.1007/BF00980064
关键词:
摘要: A bioassay system was developed to test the effects of volatile compounds on growth hyphae from germinating fungal spores. Volatiles crushed tomato leaves inhibited hyphal two pathogens,Alternaria alternata andBotrytis cinerea. Aldehydes, including C6 and C9 formed by lipoxygenase enzyme pathway upon wounding leaves, both species. Terpene hydrocarbons, 2-carene limonene, had no significant effect growth. The quantities in vapor phase were measured direct headspace sampling GC analysis.
springer.com
sci-hub.se 参考文章(20)
E. Schauenstein, H. Esterbauer, Helmward Zollner, Aldehydes in biological systems : their natural occurrence and biological activities Pion. ,(1977)
Randolph T. Major, Paolo Marchini, Thomas Sproston, Isolation from Ginkgo biloba L. of an inhibitor of fungus growth. Journal of Biological Chemistry. ,vol. 235, pp. 3298- 3299 ,(1960) , 10.1016/S0021-9258(20)81355-6
Charles L. Wilson, Fruit volatiles inhibitory to Monilinia fructicola and Botrytis cinerea Plant Disease. ,vol. 71, pp. 316- 319 ,(1987) , 10.1094/PD-71-0316
T.R. Hamilton-Kemp, R.A. Andersen, D.F. Hildebrand, J.H. Loughrin, P.D. Fleming, Effects of lipoxygenase inhibitors on the formation of volatile compounds in wheat Phytochemistry. ,vol. 26, pp. 1273- 1277 ,(1987) , 10.1016/S0031-9422(00)81794-X
Ron G. Buttery, Louisa C. Ling, Douglas M. Light, Tomato leaf volatile aroma components Journal of Agricultural and Food Chemistry. ,vol. 35, pp. 1039- 1042 ,(1987) , 10.1021/JF00078A043
David R. Phillips, Jennifer A. Matthew, John Reynolds, G.Roger Fenwick, Partial purification and properties of a cis-3: trans-2-enal isomerase from cucumber fruit Phytochemistry. ,vol. 18, pp. 401- 404 ,(1979) , 10.1016/S0031-9422(00)81874-9
Richard C. French, Milton D. Gallimore, Effect of some nonyl derivatives and related compounds on germination of uredospores Journal of Agricultural and Food Chemistry. ,vol. 19, pp. 912- 915 ,(1971) , 10.1021/JF60177A058
Rama S. Sodum, Fung Lung Chung, Structural characterization of adducts formed in the reaction of 2,3-epoxy-4-hydroxynonanal with deoxyguanosine. Chemical Research in Toxicology. ,vol. 2, pp. 23- 28 ,(1989) , 10.1021/TX00007A004
Harold W. Gardner, David L. Dornbos, Anne E. Desjardins, Hexanal, trans-2-hexenal, and trans-2-nonenal inhibit soybean, Glycine max, seed germination Journal of Agricultural and Food Chemistry. ,vol. 38, pp. 1316- 1320 ,(1990) , 10.1021/JF00096A005
H. J. Zeringue, S. P. McCormick, Relationships between cotton leaf‐derived volatiles and growth ofAspergillus flavus Journal of the American Oil Chemists' Society. ,vol. 66, pp. 581- 585 ,(1989) , 10.1007/BF02885452