Polymers and proteins: interactions at interfaces
作者： Igal Szleifer
DOI: 10.1016/S1359-0286(97)80125-8
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摘要: Abstract The ability of polymer molecules attached at one end to a surface prevent or enhance protein adsorption has been studied experimentally and theoretically. Recent systematic studies show that density seems be the most important property tethered layer determines its adsorption. Theoretical predict interactions with proteins behavior do not depend in same way on molecular weight type interaction surface.
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