Colorimetric determination of hydroxyproline.
作者： D. S. Miyada , A. L. Tappel
DOI: 10.1021/AC60113A039
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sci-hub.se 参考文章(5)
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Eugen. Wierbicki, F. E. Deatherage, Meat Assay, Hydroxyproline as an Index of Connective Tissue in Muscle Journal of Agricultural and Food Chemistry. ,vol. 2, pp. 878- 882 ,(1954) , 10.1021/JF60037A006
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Arthur Veis, Jerome Cohen, The Degradation of Collagen. A Method for the Characterization of Native Collagen Journal of the American Chemical Society. ,vol. 76, pp. 2476- 2478 ,(1954) , 10.1021/JA01638A050