Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro.

作者: Mahmoud Salah , Mohammed Mansour , Daniel Zogona , Xiaoyun Xu

DOI: 10.1016/J.FOODRES.2020.109635

关键词:

摘要: … only had a limited number of binding sites available for interaction with bioctive molecules. At the higher AC concentration, these binding sites may have become saturated and so …

参考文章(67)
Mariana von Staszewski, Victor M. Pizones Ruiz-Henestrosa, Ana M.R. Pilosof, Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil Food Hydrocolloids. ,vol. 35, pp. 505- 511 ,(2014) , 10.1016/J.FOODHYD.2013.07.008
Salud Vegara, Pedro Mena, Nuria Martí, Domingo Saura, Manuel Valero, Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices. Food Chemistry. ,vol. 141, pp. 1630- 1636 ,(2013) , 10.1016/J.FOODCHEM.2013.05.015
Leila Bagheri, Ashkan Madadlou, Mohammadsaeed Yarmand, Mohammad E. Mousavi, Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method Food Research International. ,vol. 51, pp. 866- 871 ,(2013) , 10.1016/J.FOODRES.2013.01.058
Tao Zou, Zheng Li, Susan S. Percival, Suzanna Bonard, Liwei Gu, Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles Food Hydrocolloids. ,vol. 27, pp. 293- 300 ,(2012) , 10.1016/J.FOODHYD.2011.10.002
Sae-Yeol-Rim Paik, Hoang Hai Nguyen, Jina Ryu, Jeong-Hwan Che, Tae Seok Kang, Jong Kwon Lee, Chi Won Song, Sanghoon Ko, Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism Food Chemistry. ,vol. 141, pp. 695- 701 ,(2013) , 10.1016/J.FOODCHEM.2013.04.059
Yuanfeng Wei, Laicun Li, Yifeng Xi, Shuai Qian, Yuan Gao, Jianjun Zhang, Sustained release and enhanced bioavailability of injectable scutellarin-loaded bovine serum albumin nanoparticles. International Journal of Pharmaceutics. ,vol. 476, pp. 142- 148 ,(2014) , 10.1016/J.IJPHARM.2014.09.038
C Weber, C Coester, J Kreuter, K Langer, Desolvation process and surface characterisation of protein nanoparticles International Journal of Pharmaceutics. ,vol. 194, pp. 91- 102 ,(2000) , 10.1016/S0378-5173(99)00370-1
Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao, Use of whey proteins for encapsulation and controlled delivery applications Journal of Food Engineering. ,vol. 83, pp. 31- 40 ,(2007) , 10.1016/J.JFOODENG.2006.11.001
Owen G Jones, Uri Lesmes, Paul Dubin, David Julian McClements, None, Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes Food Hydrocolloids. ,vol. 24, pp. 374- 383 ,(2010) , 10.1016/J.FOODHYD.2009.11.003
W. Lin, A. Coombes, M. Davies, S. Davis, L. Illum, Preparation of sub-100 nm human serum albumin nanospheres using a pH-coacervation method. Journal of Drug Targeting. ,vol. 1, pp. 237- 243 ,(1993) , 10.3109/10611869308996081