A computational study on airflow balancing in a horticultural drying chamber

作者: Mahmoud Elhalwagy , Anthony Straatman , Bernard Goyette , Gideon Avigad

DOI: 10.1139/TCSME-2019-0016

关键词:

摘要: Simulations were conducted to study the airflow across skids of grapes in a horticultural grape drying chamber for purpose balancing produce uniform environment. The ...

参考文章(16)
Thijs Defraeye, Paul Cronjé, Pieter Verboven, Umezuruike Linus Opara, Bart Nicolai, Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics Postharvest Biology and Technology. ,vol. 108, pp. 91- 101 ,(2015) , 10.1016/J.POSTHARVBIO.2015.06.004
Mulugeta A. Delele, Mduduzi E. K. Ngcobo, Umezuruike Linus Opara, Chris J. Meyer, Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling Food and Bioprocess Technology. ,vol. 6, pp. 2571- 2585 ,(2013) , 10.1007/S11947-012-0895-5
M.A. Delele, A. Schenk, H. Ramon, B.M. Nicolaï, P. Verboven, Evaluation of a chicory root cold store humidification system using computational fluid dynamics Journal of Food Engineering. ,vol. 94, pp. 110- 121 ,(2009) , 10.1016/J.JFOODENG.2009.03.004
Yongfu Xu, Dean Burfoot, Simulating the bulk storage of foodstuffs Journal of Food Engineering. ,vol. 39, pp. 23- 29 ,(1999) , 10.1016/S0260-8774(98)00139-3
M.K. Chourasia, T.K. Goswami, Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store International Journal of Refrigeration. ,vol. 30, pp. 672- 689 ,(2007) , 10.1016/J.IJREFRIG.2006.10.002
Alemayehu Ambaw, Pieter Verboven, Mulugeta A. Delele, Thijs Defraeye, Engelbert Tijskens, Ann Schenk, Bert E. Verlinden, Umezuruike Linus Opara, Bart M. Nicolai, CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application Food and Bioprocess Technology. ,vol. 7, pp. 1903- 1916 ,(2014) , 10.1007/S11947-013-1190-9
S.A. Tassou, W. Xiang, Modelling the environment within a wet air-cooled vegetable store Journal of Food Engineering. ,vol. 38, pp. 169- 187 ,(1998) , 10.1016/S0260-8774(98)00117-4
M.J. Ferrua, R.P. Singh, Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model International Journal of Refrigeration-revue Internationale Du Froid. ,vol. 32, pp. 335- 348 ,(2009) , 10.1016/J.IJREFRIG.2008.04.010
Nolan J. Dyck, Anthony G. Straatman, A new approach to digital generation of spherical void phase porous media microstructures International Journal of Heat and Mass Transfer. ,vol. 81, pp. 470- 477 ,(2015) , 10.1016/J.IJHEATMASSTRANSFER.2014.10.017