Modelling the environment within a wet air-cooled vegetable store

摘要: This paper presents a model for wet air-cooled store based on computational fluid dynamics. Unlike previous works cold room modelling published in the literature, considers effects of buoyancy by coupling fundamental energy and diffusion equations with momentum equation. It has been found that consideration is important regions low air velocity. The which can be applied to other types validated using experimental results from store. A good agreement was between simulation results. identify number design problem areas illustrate usefulness investigating parameters performance