Trypsin Inhibitors of Human Serum. I. Standardization. Mechanism of Reaction, and Normal Values1

作者: Hallie F. Bundy , John W. Mehl

DOI: 10.1172/JCI103689

关键词:

摘要:

参考文章(20)
N. Michael Green, Hans Neurath, The effects of divalent cations on trypsin. Journal of Biological Chemistry. ,vol. 204, pp. 379- 390 ,(1953) , 10.1016/S0021-9258(18)66146-0
Shirley F. McCann, M. Laskowski, Determination of trypsin inhibitor in blood plasma. Journal of Biological Chemistry. ,vol. 204, pp. 147- 152 ,(1953) , 10.1016/S0021-9258(18)66122-8
N. Michael Green, Competition among trypsin inhibitors. Journal of Biological Chemistry. ,vol. 205, pp. 535- 551 ,(1953) , 10.1016/S0021-9258(18)49196-X
Raymond G. Hussey, John H. Northrop, A STUDY OF THE EQUILIBRIUM BETWEEN THE SO CALLED "ANTITRYPSIN" OF THE BLOOD AND TRYPSIN. The Journal of General Physiology. ,vol. 5, pp. 335- 351 ,(1923) , 10.1085/JGP.5.3.335
Kjell Jacobsson, The effect of urea on the inhibition of trypsin by soybean trypsin inhibitor. Biochimica et Biophysica Acta. ,vol. 16, pp. 264- 267 ,(1955) , 10.1016/0006-3002(55)90213-4
M. Kunitz, CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR The Journal of General Physiology. ,vol. 29, pp. 149- 154 ,(1946) , 10.1085/JGP.29.3.149