Grape Seed (Vitis vinifera) Oils
作者： Tzi Bun Ng , Alaa El-Din Ahmed Bekhit , Evandro Fei Fang , Jack Ho Wong
DOI: 10.1016/B978-0-12-416641-7.00051-1
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摘要: Abstract Most grapes are from cultivars of Vitis vinifera which may contain the phytoalexin resveratrol. Molluscidal and insecticidal activities have been found in grape seed oil. Linoleic acid is major fatty oil followed by oleic palmitic acid. There a greater abundance monounsaturated polyunsaturated than saturated acids, 1-butyl-3-methylacetate, trans-2-hexenal, E−2-pentenal, hexanal, heptanal account for fruity flavor. Several volatiles were identified such as ethyl octanoate, ethylacetate, ethanol, acetic acid, hexanoate, 3-methylbutanol. Tocopherols α γ isomers tocotrienols also present Trilinolein most abundant triglyceride, dilinoleoyl-oleoylglycerol, dilinoleoyl-palmitoylglycerol.
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