Phenotypic and genotypic identification of yeasts from cheese.
作者： Hansjörg Prillinger , Orsolya Molnár , Frieda Eliskases-Lechner , Ksenija Lopandic
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摘要: … to the species level using the genotypic methods and 7 isolates were correctly identified to … identification methods. The phenotypic identification did not agree with the genotypic data for …
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