作者: K. Maslin , T. Dean , S. H. Arshad , C. Venter
DOI: 10.1111/PAI.12427
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摘要: BackgroundCows’ milk allergy (CMA) is the most common infant food in United Kingdom, requiring a strict exclusion diet. Feeding difficulties and fussy eating are also very problems young children can negatively influence feeding dietary intake an with CMA. The aim of this study was to compare levels two groups children: group consuming diet for CMA control unrestricted MethodParticipants were recruited from health visitor clinics on Isle Wight. Parents completed number questionnaires about their child's behaviour. ResultsOne hundred twenty-six participants (mean age 13 months) recruited. Participants had significantly higher scores both (p < 0.05), although overall within normal range. A symptoms found be positively moderately correlated difficulty score 0.05). consumption milk/milk substitute consumed per day ConclusionParticipants have than those diet; however, majority participants’ range did not affect growth.