Effect of Abiotic Stresses on Ascorbic Acid (Vitamin C) Content in Paprika (Capsicum annuum L.)
作者： Adrián Rodriguez-Burruezo , Ana Fita , Ángeles Calatayud , Jaime Prohens , Carmina Gisbert
DOI: 10.15835/BUASVMCN-HORT:6994
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摘要: This work has been partially financed by INIA through subprojects C1 and C3 of Project RTA2010-00038-C03.
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