Chapter 13 – Liquid chromatography with conventional detection

L. Scheurer, H. Koch, O. Dafflon, Quantification of nitrated polycyclic aromatic hydrocarbons in fish, meat products and cheese using high performance liquid chromatography. Mitteilungen aus Lebensmitteluntersuchung und Hygiene. ,vol. 91, pp. 158- 171 ,(2000)

Slavomír Marcinčák, Jozef Sokol, Pavel Bystrický, Peter Popelka, Peter Turek, Mangesh Bhide, Dionýz Máté, Determination of lipid oxidation level in broiler meat by liquid chromatography. Journal of AOAC International. ,vol. 87, pp. 1148- 1152 ,(2004) , 10.1093/JAOAC/87.5.1148

Lourdes Cárdenes, Juan H Ayala, Venerando González, Ana M Afonso, Fast microwave-assisted dansylation of N-nitrosamines. Analysis by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A. ,vol. 946, pp. 133- 140 ,(2002) , 10.1016/S0021-9673(01)01547-3

Tomoko Nagata, Fumio Miyamoto, Yasuyuki Hasegawa, Eiichi Ashizawa, Simultaneous determination of residual antiparasitic lactones in bovine muscle and liver by liquid chromatography with fluorescence detection. Journal of AOAC International. ,vol. 86, pp. 490- 493 ,(2003) , 10.1093/JAOAC/86.3.490

Yasukatsu Oshima, Postcolumn derivatization liquid chromatographic method for paralytic shellfish toxins Journal of AOAC International. ,vol. 78, pp. 528- 532 ,(1995) , 10.1093/JAOAC/78.2.528

Susanna Eerola, Riitta Hinkkanen, Erja Lindfors, Timo Hirvi, Liquid chromatographic determination of biogenic amines in dry sausages Journal of AOAC International. ,vol. 76, pp. 575- 577 ,(1993) , 10.1093/JAOAC/76.3.575

Bettencourt P S Capece, Belén Pérez, Eugeni Castells, Margarita Arboix, Carles Cristòfol, Liquid chromatographic determination of fenbendazole residues in pig tissues after treatment with medicated feed. Journal of AOAC International. ,vol. 82, pp. 1007- 1016 ,(1999) , 10.1093/JAOAC/82.5.1007

Jeffrey M van de Riet, Natalie N Brothers, Johanna N Pearce, B Garth Burns, Simultaneous determination of emamectin and ivermectin residues in Atlantic salmon muscle by liquid chromatography with fluorescence detection Journal of AOAC International. ,vol. 84, pp. 1358- 1362 ,(2001) , 10.1093/JAOAC/84.5.1358

Shefali M Kakar, Mary F Paine, Paul W Stewart, Paul B Watkins, 6′7′‐Dihydroxybergamottin Contributes to the Grapefruit Juice Effect Clinical Pharmacology & Therapeutics. ,vol. 75, pp. 569- 579 ,(2004) , 10.1016/J.CLPT.2004.02.007

Paul Welling, Ben Kaandorp, Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection. Comparison of caffeine complexation and XAD-2 chromatography sample clean-up. European Food Research and Technology. ,vol. 183, pp. 111- 115 ,(1986) , 10.1007/BF01041927