Structure, properties, and potential applications of waxy tapioca starches – A review
作者： Chao-Feng Hsieh , Weichang Liu , Judith K. Whaley , Yong-Cheng Shi
DOI: 10.1016/J.TIFS.2018.11.022
关键词:
摘要: Background Waxy tapioca starches, successfully developed less than two decades ago, have unique functionalities. In Africa, cassava is principally used as a staple food, whereas …
sci-hub.se 参考文章(125)
Costas G. Biliaderis, Chapter 8 – Structural Transitions and Related Physical Properties of Starch Starch (Third Edition)#R##N#Chemistry and Technology. pp. 293- 372 ,(2009) , 10.1016/B978-0-12-746275-2.00008-2
Paul Weatherwax, A Rare Carbohydrate in Waxy Maize. Genetics. ,vol. 8, pp. 95- 95 ,(1922) , 10.1093/GENETICS/8.1.95
H. F. Zobel, Molecules to Granules: A Comprehensive Starch Review Starch-starke. ,vol. 40, pp. 44- 50 ,(1988) , 10.1002/STAR.19880400203
Mei-Lin Tsai, Chin-Fung Li, Cheng-Yi Lii, Effects of Granular Structures on the Pasting Behaviors of Starches Cereal Chemistry. ,vol. 74, pp. 750- 757 ,(1997) , 10.1094/CCHEM.1997.74.6.750
Yong-Cheng Shi, Paul A. Seib, Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation Carbohydrate Polymers. ,vol. 26, pp. 141- 147 ,(1995) , 10.1016/0144-8617(94)00059-3
Yong-Cheng Shi, Paul A. Seib, The structure of four waxy starches related to gelatinization and retrogradation Carbohydrate Research. ,vol. 227, pp. 131- 145 ,(1992) , 10.1016/0008-6215(92)85066-9
Huijun Liu, Lawrence Ramsden, Harold Corke, Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch Carbohydrate Polymers. ,vol. 34, pp. 283- 289 ,(1997) , 10.1016/S0144-8617(97)00130-6
P VANHUNG, N MORITA, Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules Carbohydrate Polymers. ,vol. 59, pp. 239- 246 ,(2005) , 10.1016/J.CARBPOL.2004.09.016
A.A. Karim, L.C. Toon, V.P.L. Lee, W.Y. Ong, A. Fazilah, T. Noda, Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch Journal of Food Science. ,vol. 72, ,(2007) , 10.1111/J.1750-3841.2006.00251.X
Anne Imberty, Henri Chanzy, Serge Pérez, Alain Bulèon, Vinh Tran, The double-helical nature of the crystalline part of A-starch. Journal of Molecular Biology. ,vol. 201, pp. 365- 378 ,(1988) , 10.1016/0022-2836(88)90144-1