Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
作者： P VANHUNG , N MORITA
DOI: 10.1016/J.CARBPOL.2004.09.016
关键词:
摘要: … The differences in relative reactivities were also observed among cultivar native starches (native, partial waxy and waxy starches). Cross-linked waxy starches, which consist …
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