Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry
作者： D. J. Stevens , G. A. H. Elton
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摘要: … Early studies involving the application of D1A to starch, were concerned with the … , and wheat starches, they were not sufficiently large to enable different starches to be characterized. …
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